Tuesday, February 9th, 2010

Squeez Bacon – The World’s Most Perfect Food

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squeez-baconA few years after WWII ended, a young man working in a small restaurant in Sweden developed a new way to process bacon. By precooking it and blending it in a special way, he was able to make a fully cooked 100% bacon paste that could be squeezed from a tube.

Knowing he had discovered something paradigm-shifting, young Vilhelm Lillefläsk quickly went into business. That, dear friends, is when Squeez Bacon® was born. And this delicious delectable from Sweden has finally been brought over to the USA – now with American Flavor!

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Comments

2 Responses to “Squeez Bacon – The World’s Most Perfect Food”
  1. Renae says:

    I never really had a taste for REAL bacon and this sure didn’t make it any more appitizing. (I know i spelled wrong but who cares?!?)

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